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A savory pancake begging to be eaten with pickles and chutneys, or cooling yogurt. This version uses fresh okra cooked with traditional Indian spices until tender. This traditional dish starts with broiled eggplant that gets tender and smoky. Creating a vibrant Vegan Jalfrezi with Tofu and Vegetables is simpler than you might think, especially when you follow these methodical steps.

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This version uses pre-made chana masala spice mix for incredibly easy preparation. Great way to use okra if you’re looking for creative preparations. Store-bought puff pastry saves time while still creating crispy, flaky results. This version uses puff pastry instead of traditional samosa dough for easier preparation.

1999年11月30日

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